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- Rahmawati Minhajat, Tutik Harjianti, Haerani Rasyid, Agussalim Bukhari, Itzar Chaidir Islam, Ahmad Taufik Fadillah Zainal, Andi Muh Aunul Khaliq Gunawan, Arman Caesar Ramadhan, Handayani Hatta, Nurul Izza Syamsu Alam, Sanjaya Winarta, Aldian Irma Amaruddin, and Faqi Nurdiansyah Hendra.
- Hematology and Medical Oncology Division, Internal Medicine Department, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia.
- Ann. Med. 2023 Jan 1; 55 (2): 22816622281662.
AbstractColorectal cancer (CRC) is one of the most common cancers worldwide and it involves various biomolecular and cellular levels. CRC has possibly happened due to aging, urbanization, and diet. Different foods have varying effects on the gastrointestinal cells, that's why additional research is necessary to create effective medical interventions. This review aimed to evaluate the correlation between dietary and nutritional status on the outcome of CRC patients. Study results showed that a healthy diet such as fruit and vegetables is the best diet for improving colorectal cancer outcomes. Moreover, nutritional status affected CRC patients' outcomes, where high BMI increases the risk of having CRC. However, low BMI was associated with CRC progression and poor quality of life.
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