• PLoS medicine · Dec 2007

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    Meat consumption and cancer risk.

    • Jeanine M Genkinger and Anita Koushik.
    • Department of Oncology, Division of Cancer Genetics and Epidemiology, Lombardi Comprehensive Cancer Center, Georgetown University, Washington, DC, United States of America.
    • PLoS Med. 2007 Dec 1; 4 (12): e345e345.

    AbstractThe authors review the key studies on the association between meat intake and cancer risk, including a new prospective cohort study by Amanda Cross and colleagues published inPLoS Medicine.

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