• Sevki Hakan Eren, Yeltekin Demirel, Serdal Ugurlu, Ilhan Korkmaz, Can Aktas, and GüvenFatma Mutlu KukulFM.
• Department of Emergency Medicine, Medical Faculty, Cumhuriyet University, Sivas, Turkey. shakaneren@hotmail.com
• Clinics (Sao Paulo). 2010 May 1; 65 (5): 491496491-6.

ObjectiveThe objective of this study was to present special clinical and laboratory features of 294 cases of mushroom poisoning.Materials And MethodsIn this retrospective study, 294 patients admitted to the Pediatric and Adult Emergency, Internal Medicine and ICU Departments of Cumhuriyet University Hospital were investigated.ResultsOf 294 patients between the ages of 3 and 72 (28.97 +/- 19.32), 173 were female, 121 were male and 90 were under the age of 16 years. One hundred seventy-three patients (58.8%) had consumed the mushrooms in the early summer. The onset of mushroom toxicity symptoms was divided into early (within 6 h after ingestion) and delayed (6 h to 20 d). Two hundred eighty-eight patients (97.9%) and six (2.1%) patients had early and delayed toxicity symptoms, respectively. The onset of symptoms was within two hours for 101 patients (34.3%). The most common first-noticed symptoms were in the gastrointestinal system. The patients were discharged within one to ten days. Three patients suffering from poisoning caused by wild mushrooms died from fulminant hepatic failure.ConclusionEducation of the public about the consumption of mushrooms and education of health personnel working in health centers regarding early treatment and transfer to hospitals with appropriate facilities are important for decreasing the mortality.

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