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Cochrane Db Syst Rev · Jan 2012
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
- Louise Hartley, Ewemade Igbinedion, Margaret Thorogood, Aileen Clarke, Saverio Stranges, Lee Hooper, and Karen Rees.
- Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK.
- Cochrane Db Syst Rev. 2012 Jan 1; 2012 (5).
AbstractThis is the protocol for a review and there is no abstract. The objectives are as follows: The primary objective is to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the provision of fruit and vegetables to increase consumption, for the primary prevention of CVD.
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