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Historical Article
An unsuitable and degraded diet? Part three: Victorian consumption patterns and their health benefits.
- Judith Rowbotham and Paul Clayton.
- Nottingham Trent University-School of Arts and Humanities Clifton Lane, Nottingham W87NP, UK. jrowbotham@gmail.com
- J R Soc Med. 2008 Sep 1; 101 (9): 454462454-62.
no abstract available
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