• Atencion primaria · Oct 2016

    [Healthy eating and self-perception of health].

    • Gemma Blázquez Abellán, Jesús D López-Torres Hidalgo, Rabanales SotosJosebaJDepartamento de Enfermería, Fisioterapia y Terapia Ocupacional, Universidad de Castilla-La Mancha, Cuenca, España., Jaime López-Torres López, and Carmen Ll Val Jiménez.
    • Departamento de Ciencias Médicas, Universidad de Castilla-La Mancha, Albacete, España. Electronic address: gemma.blazquez@uclm.es.
    • Aten Primaria. 2016 Oct 1; 48 (8): 535542535-542.

    ObjectivesThe aim is to determine whether there is an association between perceived health status, healthy eating and other lifestyles in people over 50 years old.DesignCross-sectional study.Setting8 Basic Health Zones from the Health Area of Albacete.ParticipantsA total of 781 subjects, randomly selected by simple random sampling.Main Measurementsvariables: self-rated quality of life (EuroQol 5D), dietary habits (questionnaire on frequency of food consumption), physical activity (IPAQ questionnaire), toxic habits, health problems (International Classification of Primary Care) and sociodemographic characteristics.ResultsThe mean age was 61.4 years (SD: 6.6) and the proportion of women was 60.1%. On a scale of 0-100 the mean score in the perceived health status was 74.0 (SD: 15.2). This score had a weak correlation with the number of healthy eating criteria (r=0.078; P=.03). A linear trend (P=.001) was observed between exercise intensity and better self-rated health. The score was lower in smokers (70.9±15.6 vs 74.9±15.1 SD; P=.004). In the multiple regression, the number of healthy eating criteria remained an association with the score on perceived health status (P=.04), after adjusting the model for sociodemographic characteristics, number of health problems, and toxic habits.ConclusionsIn people over 50years of age the level of self-rated health is associated with the fulfilment of the criteria of a healthy diet, which is independent of other health habits and main sociodemographic variables.Copyright © 2016 Elsevier España, S.L.U. All rights reserved.

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