• PLoS medicine · Nov 2024

    The critical need for a robust research agenda on ultra-processed food consumption and cancer risk.

    • Erikka Loftfield, Steven C Moore, and Susan T Mayne.
    • Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, United States of America.
    • PLoS Med. 2024 Nov 1; 21 (11): e1004482e1004482.

    AbstractUltra-processed food consumption has increased worldwide, but associations with cancer risk remain unclear and potential underlying mechanisms are speculative. A robust, multidisciplinary, research agenda is needed to address current research limitations and gaps.Copyright: This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication.

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