-
- M R Sutnick.
- Prim. Care. 1975 Jun 1;2(2):309-15.
AbstractA growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients. Pure vegetarians, who avoid all animal products, should pay particular attention to sources of protein, calcium, and riboflavin. Supplementation of vitamin B12 is indicated in these individuals. Guidelines for both good normal nutrition and therapeutic diets can be adapted for use with a vegetarian diet.
Notes
Knowledge, pearl, summary or comment to share?You can also include formatting, links, images and footnotes in your notes
- Simple formatting can be added to notes, such as
*italics*,_underline_or**bold**. - Superscript can be denoted by
<sup>text</sup>and subscript<sub>text</sub>. - Numbered or bulleted lists can be created using either numbered lines
1. 2. 3., hyphens-or asterisks*. - Links can be included with:
[my link to pubmed](http://pubmed.com) - Images can be included with:
 - For footnotes use
[^1](This is a footnote.)inline. - Or use an inline reference
[^1]to refer to a longer footnote elseweher in the document[^1]: This is a long footnote..