• Pain Med · Jun 2016

    Salivary Alpha-Amylase Correlates with Subjective Heat Pain Perception.

    • Amrei Wittwer, Peter Krummenacher, Roberto La Marca, Ulrike Ehlert, and Gerd Folkers.
    • *Collegium Helveticum, University of Zurich and ETH Zurich, Zurich, Switzerland wittwer@collegium.ethz.ch.
    • Pain Med. 2016 Jun 1; 17 (6): 1131-6.

    ObjectiveSelf-reports of pain are important for an adequate therapy. This is a problem with patients and infants who are restricted in providing an accurate verbal estimation of their pain. Reliable, real-time, economical, and non-invasive physiological correlates might contribute to a more comprehensive description of pain. Salivary alpha-amylase constitutes one candidate biomarker, which reflects predominantly sympathetic nervous system alterations under stressful conditions and can be measured non-invasively. The current study investigated the effects of acute heat pain on salivary alpha-amylase activity.MethodsHeat pain tolerance was measured on the non-dominant forearm. Participants completed visual analog scales on pain intensity and unpleasantness. Saliva samples were collected directly after pain induction.SubjectsTwenty-seven healthy volunteers were recruited for this study.ResultsWhile salivary alpha-amylase levels correlated positively with intensity and unpleasantness ratings in response to acute heat pain stimuli, there was no corresponding association with pain tolerance.ConclusionsSalivary alpha-amylase is suggested to be an indirect physiologic correlate of subjective heat pain perception. Future studies should address the role of salivary alpha-amylase depending on the origin of pain, the concerned tissue, and other pain assessment methods.© 2016 American Academy of Pain Medicine. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

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