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Igiene e sanità pubblica · Jan 2005
Review[Food labelling and the role of citizens: reading a food label. Note 2].
- Giuliana Marinelli and Monica Petrella.
- Università degli Studi di L'Aquila, Dipartimento di Medicina Interna e Sanità Pubblica, Settore Igiene Ambientale e degli Alimenti e Bevande, L'Aquila, Italy. giuliana.marinelli@cc.univaq.it
- Ig Sanita Pubbl. 2005 Jan 1;61(1):59-68.
AbstractThis review discusses European and Italian regulations concerning labelling of commercial beef (whether packed or not) and highlights their salient points in order to define criteria for correct beef labelling.
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