• Sunitha Potluri, Frank Friedenberg, Henry P Parkman, Alan Chang, Robert MacNeal, Christopher Manus, Matthew Q Bromer, Aslam Malik, Robert S Fisher, Thomas Nugent, Vinod K Thangada, Friedrich Kueppers, and Larry S Miller.
• Section of Gastroenterology, Department of Medicine, Temple University Hospital, Philadelphia, Pennsylvania 19140, USA.
• Dig. Dis. Sci. 2003 Sep 1;48(9):1813-7.

AbstractThe purpose of this study was to determine whether measurement of salivary/sputum pepsin could be used as a surrogate marker for detecting gastroesophageal reflux using 24-hr esophageal pH monitoring as the gold standard. Patients with gastroesophageal reflux symptoms underwent simultaneous 24-hr esophageal pH monitoring and collection of saliva and sputum samples for pepsin measurement using a recently developed assay. In all, 16 patients provided 19 positive (10.6%) and 161 negative pepsin assays. The mean pH values for the positive pepsin samples were lower then the negative samples at both the proximal [5.34 (95% CI, 4.94-5.75) vs 6.12 (95% CI, 6.03-6.20; P < 0.01)] and distal [4.97 (95% CI, 4.61-5.33) vs 6.03 (95% CI, 5.92-6.15; P < 0.01)] pH probes. Proximal esophageal reflux was not detected in patients who had a negative pepsin assay (N = 12); in contrast, proximal esophageal reflux was documented in three of four patients with a positive assay. In conclusion, detection of pepsin in the saliva and/or sputum may provide a noninvasive method to test for the proximal reflux of gastric contents.

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