• Anna P Goddu, Tonya S Roberson, Katie E Raffel, Marshall H Chin, and Monica E Peek.
• a Section of General Internal Medicine , Department of Medicine, University of Chicago , Chicago , Illinois , USA.
• J Prev Interv Community. 2015 Jan 1; 43 (2): 148-62.

AbstractPatients living with diabetes in underserved communities face significant challenges to healthy eating. To support them, we need interventions that integrate community resources into the healthcare setting. A "prescription" for healthy food may be a promising platform for such a community-linked intervention: it can promote behavior change, provide nutrition education, include financial incentives, and connect patients to local resources. We describe Food Rx, a food prescription collaboratively developed by a university research team, Walgreens, a local farmers market, and six health centers on the South Side of Chicago. We share preliminary lessons learned from implementation, highlighting how each stakeholder (university, community partners, and clinics) contributed to this multifaceted effort while meeting research standards, organizational priorities, and clinic workflow demands. Although implementation is in early stages, Food Rx shows promise as a model for integrating community and healthcare resources to support the health of underserved patients.

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