• Nick Alexander, Sylvia Rowe, Robert E Brackett, Britt Burton-Freeman, Eric J Hentges, Alison Kretser, David M Klurfeld, Linda D Meyers, Ratna Mukherjea, and Sarah Ohlhorst.
• Media Concerns, Lewes, DE;
• Am. J. Clin. Nutr. 2015 Jun 1;101(6):1359-63.

AbstractOfficers and other representatives of more than a dozen food-, nutrition-, and health-related scientific societies and organizations, food industry scientists, and staff of the USDA, the CDC, the Food and Drug Administration, and the NIH convened on 8 December 2014 in Washington, DC, to reach a consensus among individuals participating on guiding principles for the development of research-oriented, food- and nutrition-related public-private partnerships. During the daylong working meeting, participants discussed and revised 12 previously published guidelines to ensure integrity in the conduct of food and nutrition research collaborations among public, nonprofit, and private sectors. They agreed to reconvene periodically to reassess the public-private partnership principles. This article presents the guiding principles and potential benefits, outlines key discussion points, and articulates points of agreement and reservation.© 2015 American Society for Nutrition.

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