• Cynthia H Ho, Michael G Ho, Shin-Pin Ho, and Helen H Ho.
• Los Angeles County + University of Southern California Medical Center, Departments of Internal Medicine and Pediatrics, University of Southern California, Los Angeles, California.
• J Emerg Med. 2014 Jun 1;46(6):772-5.

BackgroundBottle gourd (Lagenaria siceraria) is an edible plant in the Cucurbitaceae family. When extremely bitter, ingestion of bottle gourd can cause rapid onset diarrhea, vomiting, gastrointestinal bleeding, and hypotension due to release of a substance named cucurbitacin.ObjectiveOur aim was to increase physician awareness of cucurbitacin poisoning in order to facilitate accurate diagnosis and appropriate management.Case ReportFive adult patients presented with nausea, vomiting, and diarrhea within 5 to 25 min of ingesting cooked bitter bottle gourd. One patient developed severe diarrhea, hematemesis, and hypotension requiring hospitalization. All patients improved within a few days with intravenous fluids and proton pump inhibitors. To our knowledge, this is the first reported group of patients with toxicity due to ingestion of bottle gourd in the United States (US).ConclusionsPhysicians should be suspicious of cucurbitacin toxicity in patients who present with symptoms within minutes of ingestion of a plant in the Cucurbitaceae family. Patients should be asked if the plant tasted unusually bitter. The most common symptoms include diarrhea and hematemesis. More than half of patients develop hypotension. There is no known antidote for bottle gourd poisoning; treatment is supportive. Proton pump inhibitors should be given to patients with gastrointestinal mucosal injury.Copyright © 2014 Elsevier Inc. All rights reserved.

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