• L Hou, J Jiang, B Liu, P C Nasca, Y Wu, X Zou, W Han, Y Chen, B Zhang, F Xue, H Pang, and J Li.
• Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences/School of Basic Medicine Peking Union Medical College, Beijing, China.
• Br. J. Cancer. 2014 Mar 4;110(5):1351-8.

BackgroundThis study explored the association between smoking and colorectal malignant carcinoma (CRC) in the Chinese population at the national level for the first time.MethodsIn the China Nationwide Retrospective Mortality Survey conducted during 1989-1991, 12,942 CRC cases among 1,136,336 all-cause deaths aged ≥30 years were randomly assigned 25,884 control interviews from 325,255 surviving spouses of all-cause deaths across 103 urban and rural areas.ResultsCompared with non-smokers, smoking significantly increased the risk of CRC-specific mortality by 9.8% (odds ratio (OR)=1.098, 95% confidence interval (CI)=1.046-1.153) adjusted for sex, age, and residence. There were significant dose-response relationships between smoking and CRC, such as smoking years, cigarettes smoked daily, and age at onset of smoking. Long-term heavy smokers aged ≥50 years with ≥30 smoking years and ≥20 cigarettes daily had an excess risk of CRC deaths of 30.2% (OR=1.302, 95% CI=1.214-1.397). The strongest association between these smoking variables, such as long-term heavy smokers (OR=1.604, 95% CI=1.341-1.919), and CRC was observed among rural men.ConclusionsQuitting smoking at any time would likely be beneficial to CRC prevention. Long-term heavy smokers and rural men should be viewed as special targets for smoking prevention and cessation programs.

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