• Hepatobiliary Surg Nutr · Jun 2014

    Review

    Perioperative nutritional support and fluid therapy in patients with liver diseases.

    • Yongliang Sun, Zhiying Yang, and Haidong Tan.
    • Department of Hepatobiliary Surgery, China-Japan Friendship Hospital, Beijing 100029, China.
    • Hepatobiliary Surg Nutr. 2014 Jun 1; 3 (3): 140-8.

    AbstractThe prevalence of liver dysfunction and malnutrition is common among patients with obstructive jaundice or cirrhosis, the poor nutrition status in patients with indications for hepatic resection increases the risk of postoperative complications and/or mortality. Hepatic surgery significantly affects body's metabolism and environment. Therefore, it is very important for patients with liver diseases undergoing hepatic surgery to receive essential nutritional support and fluid therapy during perioperative period. There are several principles in nutritional support and fluid therapy that surgeons need to pay attention to, for example, time, nutritional approach, fluid volume, choice of fat emulsions and amino acids. Some issues, such as albumin and plasma application, choice of crystalloid and colloid, liver protective therapy, also need further attention.

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