• Minerva anestesiologica · Dec 2008

    Review

    Metabolic support of the critically ill: 2008 update.

    • G Iapichino, D Radrizzani, A Destrebecq, M Vincenzi, and M Zanello.
    • Institute of Anesthesia and Intensive Care, University of Milan, Milan, Italy. g.iapichino@unimi.it
    • Minerva Anestesiol. 2008 Dec 1; 74 (12): 709-13.

    AbstractNutrition support in critically ill patients is not merely simple nutrition, but rather metabolic support. In the last few years, the pharmacological properties of nutrients have been specifically addressed in a new field called pharmaconutrition. This review will offer a deeper insight into this field, focusing on the properties of arginine, glutamine, antioxidants, and omega-3 fatty acids as well as the level of blood glycemia which should be maintained in critically ill patients.

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