• JAMA · May 2016

    Editorial Comment

    Dietary Salt, Kidney Disease, and Cardiovascular Health.

    • Neil R Powe and Kirsten Bibbins-Domingo.
    • Department of Medicine and Center for Vulnerable Populations, University of California, San Francisco2Priscilla Chan and Mark Zuckerberg San Francisco General Hospital, San Francisco, California.
    • JAMA. 2016 May 24; 315 (20): 2173-4.

    no abstract available

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