• Gaceta sanitaria · Jun 2014

    [Impact of the economic crisis on the right to a healthy diet. SESPAS report 2014].

    • Josep Maria Antentas and Esther Vivas.
    • Centre d'Estudis Sociològics sobre la Vida Quotidiana i el Treball (QUIT) - Institut d'Estudis del Treball (IET), Departamento de Sociología, Universitat Autònoma de Barcelona (UAB), Barcelona, España. Electronic address: josepmaria.antentas@uab.cat.
    • Gac Sanit. 2014 Jun 1; 28 Suppl 1: 58-61.

    AbstractThe present article analyzes the impact of the economic crisis on food consumption in Spain, the most affected social profiles, and the consequences of changing patterns of food consumption on health. This article is based on official reports and previous empirical studies. The crisis has affected diet and food consumption. Families are attempting to spend less money on food. Food insecurity is rising and the most affected groups are those spending a higher proportion of their income on food. Cuts in food spending run parallel with unhealthy eating habits that encourage obesity. Consequently, the crisis contributes to undermining the right to a healthy diet, recognized by the International Covenant on Economic, Social and Cultural Rights of the United Nations.Copyright © 2013 SESPAS. Published by Elsevier Espana. All rights reserved.

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