• Jan Kottner, Ruud Halfens, and Theo Dassen.
• Centre for Humanities and Health Sciences, Department of Nursing Science, Charité-Universitätsmedizin Berlin, Augustenburger Platz 1, Berlin 13353, Germany. jan.kottner@charite.de
• Int J Nurs Stud. 2009 Oct 1; 46 (10): 1307-12.

BackgroundMeasurement error can seriously affect the validity of pressure ulcer risk assessment and of pressure ulcer classification.ObjectivesDetermination of interrater reliability and agreement of pressure ulcer risk and pressure ulcers using the Braden scale and the EPUAP system.Design And SettingDuplicate assessments by trained nurses during two nationwide pressure ulcer prevalence surveys in the years 2007 and 2008 in The Netherlands in the home care setting.ParticipantsHome care clients which participated in 2007 (n=352) and 2008 (n=339) in the pressure ulcer prevalence surveys.MethodsThe Braden scale was used to assess pressure ulcer risk. Skin examination was conducted to detect pressure related tissue damages and to classify them according to the EPUAP.ResultsIn 2007 and 2008, Intraclass Correlation Coefficients for Braden scale sum scores were 0.90 (95% CI: 0.88-0.92) and 0.88 (95% CI: 0.85-0.91) respectively, and corresponding Standard Errors of Measurement were 1.00 and 0.98. 95% limits of agreement were -2.8 to 2.8 and -2.7 to 2.7 respectively. The items "moisture", "sensory perception" and "nutrition" contained largest amounts of measurement error. Proportions of agreement for the classification of pressure ulcers were 96% and interrater reliability was 0.81 and 0.79. Most disagreements were observed for the classification of grade 1 pressure ulcers.ConclusionsThe standardized study procedure applied in the annual nationwide pressure ulcer prevalence surveys leads to reliable and reproducible results regarding pressure ulcer risk and pressure ulcer prevalence in the home care setting. Researchers and practitioners should be careful when drawing inferences from single pressure ulcer risk factors included in the Braden scale. Descriptions of the items "moisture", "sensory perception" and "nutrition" should be made more clearly and unambiguous.

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