• Implement Sci · Jan 2011

    Exploring dietitians' salient beliefs about shared decision-making behaviors.

    • Sophie Desroches, Annie Lapointe, Sarah-Maude Deschênes, Marie-Pierre Gagnon, and France Légaré.
    • CHUQ Research Center, Centre Hospitalier Universitaire de Québec-Hôpital St-François-d'Assise, Québec, QC, Canada. sophie.desroches@fsaa.ulaval.ca
    • Implement Sci. 2011 Jan 1; 6: 57.

    BackgroundShared decision making (SDM), a process by which health professionals and patients go through the decision-making process together to agree on treatment, is a promising strategy for promoting diet-related decisions that are informed and value based and to which patients adhere well. The objective of the present study was to identify dietitians' salient beliefs regarding their exercise of two behaviors during the clinical encounter, both of which have been deemed essential for SDM to take place: (1) presenting patients with all dietary treatment options for a given health condition and (2) helping patients clarify their values and preferences regarding the options.MethodsTwenty-one dietitians were allocated to four focus groups. Facilitators conducted the focus groups using a semistructured interview guide based on the Theory of Planned Behavior. Discussions were audiotaped, transcribed verbatim, coded, and analyzed with NVivo8 (QSR International, Cambridge, MA) software.ResultsMost participants stated that better patient adherence to treatment was an advantage of adopting the two SDM behaviors. Dietitians identified patients, physicians, and the multidisciplinary team as normative referents who would approve or disapprove of their adoption of the SDM behaviors. The most often reported barriers and facilitators for the behaviors concerned patients' characteristics, patients' clinical situation, and time.ConclusionsThe implementation of SDM in nutrition clinical practice can be guided by addressing dietitians' salient beliefs. Identifying these beliefs also provides the theoretical framework needed for developing a quantitative survey questionnaire to further study the determinants of dietitians' adoption of SDM behaviors.

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