• Medicinski arhiv · Aug 2014

    Comparative Study

    Malnutrition at the time of surgery affects negatively the clinical outcome of critically ill patients with gastrointestinal cancer.

    • Vjollca Shpata, Xhensila Prendushi, Manika Kreka, Irena Kola, Floreta Kurti, and Ilir Ohri.
    • Faculty of Medical Technical Sciences, University of Medicine, Tirana, Albani.
    • Med Arh. 2014 Aug 1; 68 (4): 263-7.

    IntroductionMalnutrition is a frequent concomitant of surgical illness, especially in gastrointestinal cancer surgery. The aim of the study was to assess the prevalence of malnutrition in the GI cancer patients and its relation with clinical outcome. We also examined associations between the energy balance and clinical outcomes in these patients.MethodsProspective study on 694 surgical patients treated in the ICU of the UHC of Tirana. Patients were divided into well-nourished and malnourished groups according to their nutritional status. Multiple regression analysis was used to analyze the effect of malnutrition and cumulated energy balance on clinical outcome.ResultsThe prevalence of pre-operative malnutrition was 65.3% for all surgical patients and 84.9% for gastrointestinal cancer patients. Malnutrition, as analyzed by a multivariate logistic regression model, is an independent risk factor for higher complications, infections, and mortality, longer stay in the ventilator and ICU. Also this model showed that cumulated energy balance correlated with infections, and mortality and was independently associated with the length ventilator and ICU stay.ConclusionThis study shows that malnutrition is a significant problem in surgical patients, especially in patients with gastrointestinal cancer. Malnutrition and cumulated energy deficit in gastro-intestinal surgery patients with malignancy is an independent risk factor on increased post-operative morbidity and mortality.

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