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- FerreiraKarine Azevedo São LeãoKASLMultidisciplinary Pain Center, Hospital das Clinicas, School of Medicine, University of São Paulo, São Paulo, Brazil; Instituto do Cancer do Estado de Sao Paulo, Sao Paulo, Brazil; School of Nursing, University of Guarul, de AndradeDaniel CiampiDCMultidisciplinary Pain Center, Hospital das Clinicas, School of Medicine, University of São Paulo, São Paulo, Brazil; Instituto do Cancer do Estado de Sao Paulo, Sao Paulo, Brazil; Department of Neurology, School of Medicine, Univ, and Manoel Jacobsen Teixeira.
- Multidisciplinary Pain Center, Hospital das Clinicas, School of Medicine, University of São Paulo, São Paulo, Brazil; Instituto do Cancer do Estado de Sao Paulo, Sao Paulo, Brazil; School of Nursing, University of Guarulhos (UnG), Guarulhos, Sao Paulo, Brazil. Electronic address: karryi@hotmail.com.
- Pain Manag Nurs. 2013 Dec 1; 14 (4): 210-219.
AbstractThe aim of this study was to develop and validate a short form of the Brazilian version of McGill Pain Questionnaire (SF-MPQ). Three hundred two patients with chronic pain filled out the validated Brazilian long form of the McGill Pain Questionnaire (LF-MPQ). Words chosen by ≥25% of the patients were selected to comprise the SF-MPQ. The Brazilian SF-MPQ consisted of 15 descriptors (8 sensory, 5 affective, and 2 evaluative) rated on a binary mode (present or absent). Four pain scores were derived by counting the words chosen by the patients for sensory, affective, evaluative, and total descriptors. The SF-MPQ showed poor internal consistency (KR-20 = 0.52) but possibly acceptable because it showed discriminant validity to discriminate patients presenting different levels and mechanisms of pain, and it was strongly correlated with the LF-MPQ. The low KR-20 coefficient could result from the small number of items. The Brazilian version of the SF-MPQ proved to be a useful instrument to evaluate the different qualities of pain. It is a reliable option to the long-form MPQ. Copyright © 2013 American Society for Pain Management Nursing. Published by Elsevier Inc. All rights reserved.
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