• Critical care clinics · Apr 2018

    Review

    Blood Product Administration in the Critical Care and Perioperative Settings.

    • Sofie Louise Rygård, Lars Broksø Holst, and Anders Perner.
    • Department of Intensive Care, Copenhagen University Hospital, Rigshospitalet, Inge Lehmansvej 5, Opg. 3, 3. sal, 4131, Copenhagen Ø 2100, Denmark.
    • Crit Care Clin. 2018 Apr 1; 34 (2): 299-311.

    AbstractThe critical care and perioperative settings are high consumers of blood products, with multiple units and different products often given to an individual patient. The recommendation of this review is always to consider the risks and benefits for a specific blood product for a specific patient in a specific clinical setting. Optimize patient status by treating anemia and preventing the need for red blood cell transfusion. Consider other options for correction of anemia and coagulation disorders and use an imperative non-overtransfusion policy for all blood products.Copyright © 2017 Elsevier Inc. All rights reserved.

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