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- Takeshi Mikami, Hime Suzuki, Ryo Ukai, Katsuya Komatsu, Yusuke Kimura, Yukinori Akiyama, Masahiko Wanibuchi, and Nobuhiro Mikuni.
- Department of Neurosurgery, Sapporo Medical University, Sapporo, Japan. Electronic address: tmikami@sapmed.ac.jp.
- World Neurosurg. 2018 Dec 1; 120: e1310-e1318.
BackgroundMicrovascular anastomosis is an essential procedure in neurosurgery, but the opportunity to perform the surgery has gradually decreased for neurosurgeons. Therefore, training is necessary for obtaining and maintaining the skills required for the procedure. We describe the detailed anatomy of cervical and femoral regions in rats and discuss the advantages for practicing microvascular anastomosis.MethodsCervical regions of Sprague-Dawley rats were dissected under intraperitoneal anesthesia. The step-by-step anatomic description was documented using a high-resolution charge-coupled device image sensor and recording systems. Using this model, temporal occlusion time and patency were measured, and these measures were compared between the trainee and trainer groups. The number of times the training needs to be completed to attain competency in the bypass procedure was estimated.ResultsAfter exposing the carotid triangle, a half-ring was created by end-to-side anastomosis. Anastomosis was performed at the common carotid artery using the contralateral side of the carotid artery as a graft. The cutoff value for the temporal occlusion time was 79.3 minutes in the receiver operating characteristic curve based on a target temporal occlusion time for beginners determined during the training.ConclusionsUsing a living animal model, a trainee has the opportunity to learn not only anastomotic techniques but also hemostatic control as well as overcoming mental strain during surgery. Living animal models are important in training because the fidelity of a living animal model is superior to nonliving models. Applying training using a half-ring model contributes to safe and efficient surgery.Copyright © 2018 Elsevier Inc. All rights reserved.
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