• Environ Sci Pollut Res Int · Apr 2013

    Co-digestion of kitchen waste and fruit-vegetable waste by two-phase anaerobic digestion.

    • Yu-Qiang Yang, Dong-Sheng Shen, Na Li, Dong Xu, Yu-Yang Long, and Xuan-Yu Lu.
    • Zhejiang Provincial Key Laboratory of Solid Waste Treatment and Recycling, School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.
    • Environ Sci Pollut Res Int. 2013 Apr 1; 20 (4): 2162-71.

    AbstractThe high salinity and fat contents of kitchen waste (KW) inhibits the effect of two-phase anaerobic digestion system. This research introduces fruit-vegetable waste (FVW) to alleviate the inhibition effect caused by salinity and fat concentrations, and tries to achieve an optimal addition ratio of FVW, an optimal hydraulic remain time (HRT) of acidogenic-phase reactor and methanogenic-phase reactor. A two-phase anaerobic digestion (AD) system was developed to co-dispose KW and FVW. Four sets of experiments were run with different mass proportions between KW and FVW (25-75, 50-50, 75-25, and 100-0% m/m). Considering the biodegradation rate and the acidification degree, the system with 25% KW had the best performance during the acidogenic phase. When the system was run with 50% KW, it not only had the best stability performance but also had a bigger capacity to treat KW than the system with 25% KW. The system with 50% KW was the best ratio in this two-phase AD system. Co-digestion of KW and FVW by two-phase AD is feasible. The addition of FVW can reduce the inhibition effect caused by salinity and fat concentrations, reduce the HRT, and lead to a higher degree of acidification.

      Pubmed     Full text   Copy Citation     Plaintext  

      Add institutional full text...

    Notes

     
    Knowledge, pearl, summary or comment to share?
    300 characters remaining
    help        
    You can also include formatting, links, images and footnotes in your notes
    • Simple formatting can be added to notes, such as *italics*, _underline_ or **bold**.
    • Superscript can be denoted by <sup>text</sup> and subscript <sub>text</sub>.
    • Numbered or bulleted lists can be created using either numbered lines 1. 2. 3., hyphens - or asterisks *.
    • Links can be included with: [my link to pubmed](http://pubmed.com)
    • Images can be included with: ![alt text](https://bestmedicaljournal.com/study_graph.jpg "Image Title Text")
    • For footnotes use [^1](This is a footnote.) inline.
    • Or use an inline reference [^1] to refer to a longer footnote elseweher in the document [^1]: This is a long footnote..

    hide…