-
Review
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
- Walter Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line J Gordon, Jessica Fanzo, Corinna Hawkes, Rami Zurayk, Juan A Rivera, Wim De Vries, Lindiwe Majele Sibanda, Ashkan Afshin, Abhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan, Beatrice Crona, Elizabeth Fox, Victoria Bignet, Max Troell, Therese Lindahl, Sudhvir Singh, Sarah E Cornell, Srinath ReddyKKPublic Health Foundation of India, Delhi, India NCR, India., Sunita Narain, Sania Nishtar, and MurrayChristopher J LCJLInstitute for Health Metrics and Evaluation, University of Washington, Seattle, USA..
- Harvard T H Chan School of Public Health, Harvard Medical School, Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.
- Lancet. 2019 Feb 2; 393 (10170): 447492447-492.
no abstract available
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