• Pediatr Crit Care Me · Feb 2018

    Observational Study

    Understanding the Impact of Fluid Restriction on Growth Outcomes in Infants Following Cardiac Surgery.

    • Melissa Li, Adriana Campa, Fatma G Huffman, and Anthony F Rossi.
    • Department of Clinical Nutrition, Nicklaus Children's Hospital, Miami Children's Health System, Miami, FL.
    • Pediatr Crit Care Me. 2018 Feb 1; 19 (2): 131-136.

    ObjectiveFluid restriction is reported to be a barrier in providing adequate nutrition following cardiac surgery. The specific aim of this study was to evaluate the adequacy of nutritional intake during the postoperative period using anthropometrics by comparing preoperative weight status, as measured by weight-for-age z scores, to weight status at discharge home.DesignProspective cohort study.SettingCardiac ICU at Miami Children's Hospital.PatientsInfants from birth to 12 months old who were scheduled for cardiac surgery at Miami Children's Hospital between December 2013 and September 2014 were followed during the postoperative stay.InterventionsObservational study.Measurements And Main ResultsPreoperative and discharge weight-for-age z scores were analyzed. The Risk Adjustment for Congenital Heart Surgery 1 categories were obtained to account for the individual complexity of each case. In patients who had preoperative and discharge weights available (n = 40), the mean preoperative weight-for-age z score was -1.3 ± 1.43 and the mean weight-for-age z score at hospital discharge was -1.89 ± 1.35 with a mean difference of 0.58 ± 0.5 (p < 0.001). A higher Risk Adjustment for Congenital Heart Surgery 1 category was correlated with a greater decrease in weight-for-age z scores (r = -0.597; p = 0.002).ConclusionsNutritional status during the postoperative period was found inadequate through the use of objective anthropometric measures and by comparing them with normal growth curves. Increase in surgical risk categories predicted a greater decrease in weight-for-age z scores. The development of future protocols for nutritional intervention should consider surgical risk categories.

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