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- Lynne Pearce.
- Nurs Stand. 2016 Dec 14; 31 (16-18): 17.
AbstractEssential facts [Figure: see text] Coeliac disease is a lifelong autoimmune condition where the body reacts to eating gluten, a protein found in wheat, rye and barley. This leads to chronic inflammation of the small intestine and can result in malabsorption of nutrients.
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