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J Clin Hypertens (Greenwich) · Feb 2014
EditorialThe World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium.
- Norm Campbell, Daniel Lackland, Arun Chockalingam, Liu Lisheng, Ernesto L Schiffrin, Stephen Harrap, Rhian M Touyz, Louise Burrell, Augustin Ramírez, Roland Schmieder, Schutte Aletta, and Dorairaj Prabhakaran.
- Executive Board of the World Hypertension League, University of Calgary, Calgary, AB, Canada; Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, AB, Canada.
- J Clin Hypertens (Greenwich). 2014 Feb 1; 16 (2): 99-100.
no abstract available
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