• Daniela Pala, Priscila Oliveira Barbosa, Carla Teixeira Silva, de Souza Melina Oliveira MO Nucleus of Research in Biological Sciences, Federal University of Ouro Preto, Brazil., Fatima Rodrigues Freitas, Volp Ana Carolina Pinheiro ACP School of Nutrition, Federal University of Ouro Preto, Brazil., Raul Cavalcante Maranhão, and Freitas Renata Nascimento de RN Nucleus of Research in Biological Sciences, Federal University of Ouro Preto, Brazil; School of Nutrition, Federal University of Ouro Pret.
• Nucleus of Research in Biological Sciences, Federal University of Ouro Preto, Brazil.
• Clin Nutr. 2018 Apr 1; 37 (2): 618-623.

AbstractThe açai fruit (Euterpe oleracea Martius), which is native to the Brazilian Amazon region, was shown to have high polyphenols and MUFA contents. In this study, we aimed to assess the effects of açai consumption on plasma lipids, apolipoproteins, the transfer of lipids to HDL (which is a relevant HDL function), and some biomarkers of redox metabolism. Forty healthy volunteer women aged 24 ± 3 years consumed 200 g of açai pulp/day for 4 weeks; their clinical variables and blood sample were obtained before and after this period. Açai pulp consumption did not alter anthropometric parameters, systemic arterial pressure, glucose, insulin and total, LDL and HDL cholesterol, triglycerides and apolipoprotein (apo) B, but it did increase the concentration of apo A-I. Açai consumption decreased the ROS, ox-LDL and malondialdehyde while increasing the activity of antioxidative paraoxonase 1. Overall, the total antioxidant capacity (TAC) was increased. Regarding the transfer of plasma lipids to HDL, açai consumption increased the transfer of cholesteryl esters (p = 0.0043) to HDL. Unesterified cholesterol, phospholipids and triglyceride transfers were unaffected. The increase in apo A-I and the cholesteryl ester transfer to HDL after the açai intake period suggests that an improvement in the metabolism of this lipoprotein occurred, and it is well known that HDL is protective against atherosclerosis. Another important finding was the general improvement of the anti-oxidant defences elicited by açai consumption. Our data indicate that açai has favourable actions on plasma HDL metabolism and anti-oxidant defence; therefore açai could have a beneficial overall role against atherosclerosis, and it is a consistently good candidate to consider as a functional food.Copyright © 2017 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

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