• Vipin A V, Raksha Rao K, Nawneet Kumar Kurrey, Anu Appaiah K A, and Venkateswaran G.
• Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysore 570 020, Karnataka, India; Academy of Scientific & Innovative Research (AcSIR), CSIR-Central Food Technological Research Institute Campus, Mysore 570 020, Karnataka, India.
• Biomed. Pharmacother. 2017 Jul 1; 91: 415-424.

AbstractAflatoxin B1 (AFB1) is one of the predominant mycotoxin contaminant in food and feed, causing oxidative stress and hepatotoxicity. Ginger phenolics have been reported for its antioxidant potential and hepatoprotective activity. The present study investigated the protective effects of phenolics rich ginger extract (GE) against AFB1 induced oxidative stress and hepatotoxicity, in vitro and in vivo. The phenolic acid profiles of GE showed 6-gingerol and 6-shogaol as predominant components. Pretreatment of HepG2 cells with GE significantly inhibited the production of intracellular reactive oxygen species (ROS), DNA strand break, and cytotoxicity induced by AFB1. A comparable effect was observed in in vivo. Male Wistar rats were orally treated with GE (100 and 250mg/kg) daily, with the administration of AFB 1 (200μg/kg) every alternative day for 28days. Treatment with GE significantly reduced AFB1 induced toxicity on the serum markers of liver damage. In addition, GE also showed significant hepatoprotective effect by reducing the lipid peroxidation and by enhancing the antioxidant enzymes activities. These results combined with liver histopathological observations indicated that GE has potential protective effect against AFB1 induced hepatotoxicity. Additionally, administration of GE up-regulated Nrf2/HO-1 pathway, which further proved the efficiency of GE to inhibit AFB1 induced hepatotoxicity.Copyright © 2017 Elsevier Masson SAS. All rights reserved.

47 keywords...

hide…