-
- Monica Aggarwal, Ariel Grady, Daya Desai, Katrina Hartog, Lilian Correa, Robert J Ostfeld, Andrew M Freeman, Michelle McMacken, Eugenia Gianos, Koushik Reddy, Columbus Batiste, Christopher Wenger, Ron Blankstein, Kim Williams, Kathleen Allen, Rebecca M Seifried, Karen Aspry, and Neal D Barnard.
- Division of Cardiology, University of Florida, Gainesville, Florida. Electronic address: monica.aggarwal@medicine.ufl.edu.
- Am. J. Med. 2020 Jan 1; 133 (1): 19-25.
AbstractPoor dietary quality is a leading contributor to mortality in the United States, and to most cardiovascular risk factors. By providing education on lifestyle changes and, specifically, dietary changes, hospitals have the opportunity to use the patient experience as a "teachable moment." The food options provided to inpatients and outpatients can be a paradigm for patients to follow upon discharge from the hospital. There are hospitals in the United States that are showcasing novel ways to increase awareness of optimal dietary patterns and can serve as a model for hospitals nationwide.Copyright © 2019 Elsevier Inc. All rights reserved.
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