-
Comment
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.
- Dena Zeraatkar, Gordon H Guyatt, Pablo Alonso-Coello, Malgorzata M Bala, Montserrat Rabassa, Mi Ah Han, Robin W M Vernooij, Claudia Valli, Regina El Dib, and Bradley C Johnston.
- McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G.).
- Ann. Intern. Med. 2020 Apr 7; 172 (7): 511-512.
no abstract available
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