• Sao Paulo Med J · Nov 2019

    Wide diversity of fungal species found in wellwater for human consumption: an analytical cross-sectional study.

    • Máira Gazzola Arroyo, Oleci Pereira Frota, Jacqueline Tanury Macruz Peresi, Natalia Seron Brizzotti-Mazuchi, Adriano Menis Ferreira, Marcelo Alessandro Rigotti, Alvaro Francisco Lopes de Sousa, AndradeDenise deD0000-0002-3336-2695RN, PhD. Associate Professor, Department of General and Specialized Nursing, Escola de Enfermagem de Ribeirão Preto da Universidade de São Paulo (EERP-USP), Ribeirão Preto (SP), Brazil., Elza Maria Castilho, and Margarete Teresa Gottardo de Almeida.
    • MSc. Microbiologist, Postgraduate Program on Microbiology, Universidade Estadual Paulista (UNESP), São José do Rio Preto (SP), Brazil.
    • Sao Paulo Med J. 2019 Nov 1; 137 (6): 512516512-516.

    BackgroundFungi are ubiquitous in the environment. They are able to grow in water and many of them may be opportunistic pathogens.ObjectiveThe aims were to identify fungi in registered wells (RWs) and nonregistered wells (NRWs) that tap into groundwater; and to correlate the results from physicochemical assays on this water (free residual chlorine and pH) with the presence of fungi.Data And SettingAnalytical cross-sectional quantitative study on groundwater wells in São José do Rio Preto, São Paulo, Brazil.Methods52 samples of 500 ml of water were collected from RWs and 107 from NRWs. These were sent to a microbiology laboratory to identify any fungi that were present. In addition, free residual chlorine and pH were measured immediately after sample collection. Several statistical analysis tests were used.ResultsFungal contamination was present in 78.8% of the samples from RWs and 81.3% from NRWs. Filamentous fungi were more prevalent than yeast in both types of wells. There was no significant difference in presence of fungi according to whether chloride and pH were within recommended levels in RWs; or according to whether pH was within recommended levels in NRWs. Furthermore, there was no statistical difference in the levels of fungal contamination between RWs and NRWs.ConclusionBoth RWs and NRWs are potential reservoirs for many types of fungi. Many of these may become opportunistic pathogens if they infect immunosuppressed individuals. Furthermore, this study confirms that fungi are able to grow even when chlorine and pH parameters are within the standards recommended.

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