Preventive medicine reports
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High-risk opioid prescribing trends in the outpatient setting prior to issuance of federal guidance.
Co-prescription of opioid and benzodiazepine products increases the risk of overdose-related mortality four-fold due to respiratory depression. Accordingly, prevention of high-risk opioid prescribing (HROP) has become a focus over the past two decades and was the subject of a black-box warning (BBW) issued by the U. S. ⋯ From 2006 to 2016, the opioid-prescribing rate increased by 40% among those aged 18-64 years and by 54% among those aged ≥65 years. From 2012-2013 to 2014-2016, the HROP rate, expressed as a proportion of all opioid-prescribing visits, increased to 26.6% among those aged 18-64 years but declined to 21.0% among those aged ≥65 years, primarily because of changes for patients aged ≥75 years. Prior to the FDA-issued BBW, the HROP prescribing rate trended upward for all adults, except in 2014-2016 when it began to decline among older adults.
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Numerous studies have tested the effect of multicomponent post-discharge smoking cessation interventions on post-discharge smoking cessation, and many are effective. However, little is known regarding the relative efficacy of the different intervention components on short or long-term cessation. The present study is a secondary analysis (n = 984) of a randomized controlled trial for hospitalized smokers that took place at two large hospitals in Kansas from 2011 to 2014. ⋯ The results suggest that both engagement in quitline services and use pharmacotherapy independently facilitate cessation beyond the influence of known clinical characteristics associated with cessation. Over the longer term, the effect of engaging in quitline services persists while the effect of pharmacotherapy diminishes. To optimize outcomes, future research should investigate methods to increase utilization of medications and promote sustained counseling engagement in order to sustain the effects of treatment during the post-discharge period.
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In an effort to increase use of preventive health care, The Patient Protection and Affordable Care Act (ACA) eliminated cost-sharing for preventive cancer screening services for the privately insured. The impact on patient spending and use of these screenings is still poorly understood. We used an interrupted time series analysis with the Massachusetts All-Payer Claims Database (2009-2012) to assess changes in trends in costs and use of breast, cervical and colorectal cancer screenings after the ACA policy. ⋯ We find no significant effect on utilization for cervical cancer or colon cancer screening. For breast cancer screening, we find a small immediate increase in the utilization rate in the month after the policy change, with no change in trend after the ACA policy. Policy makers may need to consider other complementary policy options to increase screening rates.
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The aim of this study was to describe trends in calories among food items sold in U. S. convenience stores and pizza restaurant chains from 2013 to 2017 - a period leading up to the implementation of the federal menu labeling mandate. Using data from the MenuStat project, we conducted quantile regression analyses in 2018 to estimate the predicted median per-item calories among menu items available at convenience stores (n = 1522) and pizza restaurant chains (n = 2085) - two retailers that have been openly resistant to implementing menu labeling - and assessed whether core food items were reformulated during the study period. ⋯ We found that leading up to the national menu labeling implementation date, convenience stores showed a significant decreasing trend in median calories of overall menu items (390 kcals in 2013 vs. 334 kcals in 2017, p-value for trend <0.01) and among appetizers and sides (367 kcals in 2013 vs. 137 kcals in 2017, p-value for trend = 0.02). Pizza restaurants introduced lower-calorie pizza options in 2017, but no other significant changes in calories were observed. Going forward, it will be important to track calorie changes in convenience stores and pizza restaurant chains as both food establishments represent significant sources of calories for Americans.