Journal of ethnopharmacology
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The fructus Alpinia oxyphylla Miq. (AOM) has been used for treating diarrhea with spleen deficiency and gastralgia for thousands of years. A number of traditional Chinese medicine formulae provide AOM as an alternative herbal treatment for diarrhea, but the scientific basis for this usage has not been well defined. ⋯ Our in vivo and in vitro data could partly support and justify the traditional usage of Fructus AOM on the treatment of diarrhea in traditional medicine.
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Review Meta Analysis
Yinchenhao decoction in the treatment of cholestasis: A systematic review and meta-analysis.
Yinchenhao decoction, a well-known Chinese herbal formula, has been widely used in Chinese Medicine for thousands of years. However, no systematic review of Yinchenhao decoction in treating cholestasis has been completed. This study aims to evaluate the efficacy and safety of the Yinchenhao decoction in treating cholestasis. ⋯ No serious adverse event was reported. This meta-analysis provides evidence that Yinchenhao decoction is an effective and safe treatment for cholestasis.
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Historical Article
Food and medicines in the Mediterranean tradition. A systematic analysis of the earliest extant body of textual evidence.
The relationship between food and medicines has long been investigated and is of crucial importance for the understanding of the development of ethnopharmacological knowledge through time. Hippocrates, considered the Father of Medicine, is credited with an aphorism equating food and medicine. No inquiry has been performed, however, into the collection of texts attributed to Hippocrates and, going beyond, into this statement, which is generally accepted without further examination. A clarification is much needed as the question of the relationship between food and medicines as potent substances are crucial to ethnopharmacology. ⋯ Although the pseudo-aphorism according to which food are medicines and medicines are food does not appear as such in the Hippocratic Collection, it aptly expresses a fundamental element of the Hippocratic approach to therapeutics, without being, however, a creation of neither Hippocrates nor his followers and the physicians who practiced a form of medicine in the way of Hippocrates. A vast majority of the core group of plant species used for the preparation of medicines were also consumed as foodstuff. Knowledge and use of these plants probably resulted from a long co-existence in the same environment and also from multiple experiences of trial and error over millennia, whose results accumulated over time and contributed to the formation of the Mediterranean medical tradition.