Journal of epidemiology and community health
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J Epidemiol Community Health · Mar 2011
Comparative StudyCoffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.
The effects of coffee and green, black and oolong teas and caffeine intake on cardiovascular disease (CVD) mortality have not been well defined in Asian countries. ⋯ Consumption of coffee, green tea and oolong tea and total caffeine intake was associated with a reduced risk of mortality from CVD.