The Science of the total environment
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Sci. Total Environ. · Dec 2005
Concentrations of mercury in tissues of beluga whales (Delphinapterus leucas) from several communities in the Canadian Arctic from 1981 to 2002.
Beluga whales have been hunted for food by Native People in the Canadian Arctic since prehistoric time. Here we report the results of analyses of total mercury in samples of liver, kidney, muscle and muktuk from collections over the period 1981-2002. We compare these results with human consumption guidelines and examine temporal and geographic variation. ⋯ No site has indicated significant decreases in more recent samples. The levels of total mercury in the most analyzed organs fell in the order of liver (highest levels), kidney, muscle and muktuk (lowest level). While muktuk had the lowest level of the organs most frequently analyzed, it is the preferred food item from these whales and it still exceeded the consumption guideline in most instances.
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Sci. Total Environ. · Mar 2005
Comparative StudyA comparison of total mercury and methylmercury export from various Minnesota watersheds.
Methylmercury (MeHg) bioaccumulates in aquatic food webs and can pose health risks to animals at higher trophic levels. Characterization of MeHg production in and export from watersheds can help clarify exposure scenarios for aquatic life downstream. A number of studies have demonstrated that anoxic conditions in the saturated soils of wetlands can promote the production of MeHg, and these wetlands may be major sources of MeHg to connected water bodies. ⋯ Export of THg from these rivers varied widely, with much higher loadings and annual average concentrations of THg in streams of the Minnesota River basin compared to streams in the headwater Mississippi River basin. In contrast and despite the apparent differences in the makeup of these watersheds, yields and annual average concentrations of MeHg were remarkably similar for the rivers studied here. Differences in land use/land cover, drainage, soils, and other characteristics of these watersheds influence the export of both THg and MeHg in these rivers, but overall MeHg yields vary less than THg yields.
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Sci. Total Environ. · Mar 2005
Comparative StudyModeling the environmental fate of manganese from methylcyclopentadienyl manganese tricarbonyl in urban landscapes.
The environmental impacts of gasoline additives such as lead (Pb) and Methyl Tertiary Butyl Ether (MTBE) are well documented, leading to the phasing out of these additives. In contrast, little is known about the health and environmental impacts of potential replacement chemicals such as Methylcyclopentadienyl Manganese Tricarbonyl (MMT). The combustion of MMT in gasoline leads to the formation of MnPO4 and MnSO4 and MMT is considered a recent source of inorganic Mn in urban landscapes particularly in high traffic areas. ⋯ Thus the predicted 15% tailpipe emission levels for 10 mg of Mn l(-1) of gasoline used in automobiles, which represented 1290.03 g/year for site 1 and 555.94 g/year for site 2, will add 5.73 and 2.47 mg/kg of Mn annually, respectively. These input levels are considered negligible when compared to the natural abundance of Mn in soil. Based on these data, it could take more than 95-256 years of continuous MMT usage in the region to double the content of Mn in surface soils at the respective sites.
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Sci. Total Environ. · Mar 2005
Indoor radon levels in selected hot spring hotels in Guangdong, China.
Guangdong is one of the provinces that have most hot springs in China, and many hotels have been set up near hot springs, with spring water introduced into the bath inside each hotel room for hot spring bathing to attract tourists. In the present study, we measured radon in indoor and outdoor air, as well as in hot spring waters, in four hot spring hotels in Guangdong by using NR-667A (III) continuous radon detector. Radon concentrations ranged 53.4-292.5 Bq L(-1) in the hot spring water and 17.2-190.9 Bq m(-3) in outdoor air. ⋯ When there was spring water bathing in the bathes, average radon levels were 10.9-813% higher in the hotel rooms and 13.8-489% higher in bathes compared to their corresponding average levels when there was no spring water use. Spring water use in the hotel rooms had radon transfer coefficients from 1.6x10(-4) to 5.0x10(-3). Radon in some hotel rooms maintained in concentrations much higher than guideline levels might thus have potential health risks to the hotel workers, and technical and management measures should be taken to lower their exposure of radon through inhalation.
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There is considerable interest in fish consumption, contaminant loads in edible fish, and the risk from consuming fish. Both the benefits and the risks from eating fish are publicized. Most of this attention has focused on recreational anglers and self-caught fish, although the vast majority of fish that people eat are purchased from commercial sources: fish markets and supermarkets. ⋯ State agencies might improve information available to consumers by providing distributors and markets with guidelines about the types of information necessary for consumers to make informed decisions about the fish they eat. When asked, counter staff often could not answer where fish originated from. Finally, there should be partnerships between government agencies responsible for public health, risk assessors, and consumers to ascertain the types of information consumers want and to provide the best available information to consumers.