Intensive & critical care nursing : the official journal of the British Association of Critical Care Nurses
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There has been an increasing awareness over the past few years of malnourishment in hospital patients (Horwood 1990, Wallace 1993). Critically ill patients are a particularly vulnerable group as their physical problems can mean depleted energy reserves and an increase in energy consumption. ⋯ To give critically ill patients the best possible chance of survival, intensive care staff need to be aware of recent developments in clinical nutrition. A multidisciplinary approach to nutrition is essential to achieve the best possible outcome for patients in intensive care units (ICUs).