International journal of food sciences and nutrition
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Int J Food Sci Nutr · Jan 2015
Dietary phytochemical index and the risk of insulin resistance and β-cell dysfunction: a prospective approach in Tehran lipid and glucose study.
In this study, we aimed to investigate the association of dietary phytochemical index (DPI) with insulin resistance, β-cell dysfunction, and insulin sensitivity. ⋯ Higher consumption of phytochemical-rich foods may have protective effects against development of insulin resistance.