The American journal of clinical nutrition
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Observational Study
Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébec.
The impact that the coronavirus disease 2019 (COVID-19)-related early lockdown has had on dietary habits of the population and on food insecurity is unknown. ⋯ Contrary to our hypotheses, diet quality has slightly improved and prevalence of food insecurity was reduced in this sample of adults from Quebec during the COVID-19-related early lockdown. These results may be generalizable only to relatively healthy populations.