Scandinavian journal of gastroenterology
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Scand. J. Gastroenterol. · Feb 1999
Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study.
We investigated whether wheat starch-based gluten-free products are safe in the treatment of gluten intolerance. ⋯ Wheat starch-based gluten-free flour products were not harmful in the treatment of coeliac disease and dermatitis herpetiformis.