Sensors (Basel, Switzerland)
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Internet of Things (IoT) technologies have evolved rapidly during the last decade, and many architecture types have been proposed for distributed and interconnected systems. However, most systems are implemented following fragmented approaches for specific application domains, introducing difficulties in providing unified solutions. However, the unification of solutions is an important feature from an IoT perspective. ⋯ Its design promotes service reusability and follows a marketplace architecture, so that the creation of interoperable IoT ecosystems with active contributors is enabled. All the platform's features are analyzed, and we discuss the results of experiments, with the multiple communication protocols being tested when used interchangeably for transferring data. Developing unified solutions using such a platform is of interest to users and developers as they can test and evaluate local instances or even complex applications composed of their own IoT resources before releasing a production version to the marketplace.
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Edible gelatin has been widely used as a food additive in the food industry, and illegal adulteration with industrial gelatin will cause serious harm to human health. The present work used laser-induced breakdown spectroscopy (LIBS) coupled with the partial least square-support vector machine (PLS-SVM) method for the fast and accurate estimation of edible gelatin adulteration. ⋯ Besides, four different variable selection methods, including competitive adaptive reweighted sampling (CARS), Monte Carlo uninformative variable elimination (MC-UVE), random frog (RF), and principal component analysis (PCA), were adopted to combine with the SVM model for comparative study; the results further demonstrated that the PLS-SVM model was superior to the other SVM models. This study reveals that the hybrid PLS-SVM model, with the advantages of low computational time and high prediction accuracy, can be employed as a preferred method for the accurate estimation of edible gelatin adulteration.