International journal of hygiene and environmental health
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Int J Hyg Environ Health · Mar 2007
Multicenter StudyOccupational exposure to nitrous oxide - the role of scavenging and ventilation systems in reducing the exposure level in operating rooms.
The aim of this study was to assess the level of occupational exposure to nitrous oxide (N(2)O) in operating rooms (ORs), as related to different ventilation and scavenging systems used to remove waste anaesthetic gases from the work environment. ⋯ Air conditioning and an efficient pressure/exhaust ventilation (above 12 air exchanges/h) together with efficient active scavenging systems are sufficient to sustain N(2)O exposure in ORs at levels below or within the OEL value of 180mg/m(3).
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Int J Hyg Environ Health · Mar 2007
Pesticide poisoning of farm workers-implications of blood test results from Vietnam.
Information on the health impacts of pesticides is quite limited in many developing countries, with many surveys relying solely on farmer self-assessments of their health status. To test the reliability of self-reported data, an acetyl cholinesterase enzyme (AChE) blood test was conducted for 190 rice farmers in the Mekong Delta, Vietnam. Results reveal a high prevalence of pesticide poisoning by organophosphate and carbamate exposure, where over 35% of test subjects experienced acute pesticide poisoning (a reduction of AChE >25%), and 21% chronically poisoned (>66% AChE reduction). ⋯ The results indicate that although the absolute amount of pesticides used does not increase the probability of poisoning, a 1% increase in the use of highly hazardous pesticides (WHO Ia or Ib) increases the probability of poisoning by 3.9% and an increased use of protective measures decreases the probability of poisoning by 44.3%. We also find significant provincial differences in poisoning incidence after we control for individual factors. The provincial effects highlight the potential importance of negative externalities, and suggest that future research on pesticide-related damage should include information on local water, air and soil contamination.