Nutrition and health
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Nutrition and health · Jan 2003
ReviewA review of some statistics on breastfeeding in Saudi Arabia.
Breastfeeding is the ideal and most natural way of nurturing infants. The importance of breastfeeding has been proved unequivocally, and UNICEF and WHO have issued guidelines to ensure breastfeeding. Saudi Arabia is a country where the legislation is derived from the Quran and Hadiths. ⋯ Researchers have recently started using the WHO recommended key breastfeeding indicators. In a study these key indicators were found to be very low. The authors feel that there is a need to revise the media campaign for promoting breastfeeding utilizing the instructions and guidance from the Holy Quran and Hadiths.
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Nutrition and health · Jan 2003
The effects of chocolates given by patients on the well-being of nurses and their support staff.
Chocolate has a number of extremely appealing sensory qualities, and often are given by patients to those working in hospital wards as a token of their gratitude. This study examines whether this has any harmful effects. Eighty nine qualified nurses, 21 ward assistants, and 18 nursing students completed a structured questionnaire, showing that on average 5.4 chocolates were eaten each day. ⋯ Around a third of those surveyed felt that the chocolates had a detrimental effect on their well-being. It is unlikely that chocolates will ever be scarce on hospital wards because there is a never-ending supply from grateful patients. Consequently, it will be difficult to restructure the chocolate-eating habits of those working on hospital wards.
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Nutrition and health · Jan 2003
A study on under five nutritional status and its determinants in a semi-rural community of Ile-Ife, Osun State, Nigeria.
Ten variables were assessed as they influence the under five (U5) nutritional status of children at Oranfe, a semi-rural community in Ife East Local Government Area of Osun state, Nigeria. The two types of protein energy malnutrition (PEM) that are prevalent in the community are stunting and wasting. ⋯ The results confirmed that mothers' educational level, age, parity, types of family and children's immunization status and age are some of the key determinants of nutritional status of U5 children. The intensification of exclusive breast feeding, female education, a compulsory food demonstration unit in all health centres, use of complementary feeds from 7 months upwards, growth monitoring and promotion are some of the strategies to reduce the high prevalence of PEM in both rural and urban areas of developing countries.