Nutrition and health
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Nutrition and health · Jan 2007
Prevalence of overweight and obesity in Nigerian preschool children.
The problem of obesity is taking a worldwide dimension. However, there is paucity of data on obesity in Nigerian children. This study was therefore conducted to determine the prevalence and factors associated with overweight and obesity among Nigerian preschool children. ⋯ No linear relationship was detected in the association between overweight and socioeconomic class. The population shows heterogeneity in their nutritional problem by having mixture of obesity and underweight. There is need for trend of obesity to be monitored so that timely intervention will be taken and associated morbidity and mortality from obesity prevented.
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Nutrition and health · Jan 2006
Randomized Controlled TrialTraditional and Acacia colei seed-incorporated diets in Maradi, Niger Republic.
A survey of dietary habits of 83 male and 35 female volunteers from rural villages around Maradi, southern Niger, revealed that fura and tuwo were basic staples, the former being consumed up to 21 times weekly and the latter about once daily. Local recipes were modified to incorporate a prospective new food, Acacia colei seed flour, at 0, 15 and 25% (w/w) and the resulting diets fed ad libitum to volunteers for three weeks under controlled conditions. Acacia incorporation at 25% increased the crude protein content of most meals and the per capita crude protein intake to 136 g/day, 56% above the control. ⋯ Dietary fibre intake and per capita energy consumption for the 25% acacia diet was 93% and 18% above the control respectively. Daily vitamin consumption was above RDA from all the diets. The results showed that the supplementation of the traditional foods of the people of Maradi with acacia increased the nutritional value of each food.
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Nutrition and health · Jan 2006
ReviewDocosahexaenoic acid protects from amyloid and dendritic pathology in an Alzheimer's disease mouse model.
Genetic data argues that Alzheimer's disease (AD) can be initiated by aggregates of a 42 amino acid beta amyloid peptide (Abeta42). The Abeta aggregates, notably small oligomer species, cause a cascade of events including oxidative damage, inflammation, synaptic toxicity and accumulation of intraneuronal inclusions; notably neurofibrillary tangles. Cognitive deficits are likely to begin with a failure of synaptogenesis and synaptic plasticity with dendritic spine loss and dying back of dendritic arbor. ⋯ Treatment with the curry spice extract curcumin, a polyphenolic antioxidant that inhibits AP aggregation, has been strongly protective in the same mouse model. Many Western diets are typically deficient in DHA and low in polyphenolic antioxidant intake. These and other data argue that increasing dietary intake of both DHA and polyphenolic antioxidants may be useful for AD prevention.
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Nutrition and health · Jan 2003
ReviewA review of some statistics on breastfeeding in Saudi Arabia.
Breastfeeding is the ideal and most natural way of nurturing infants. The importance of breastfeeding has been proved unequivocally, and UNICEF and WHO have issued guidelines to ensure breastfeeding. Saudi Arabia is a country where the legislation is derived from the Quran and Hadiths. ⋯ Researchers have recently started using the WHO recommended key breastfeeding indicators. In a study these key indicators were found to be very low. The authors feel that there is a need to revise the media campaign for promoting breastfeeding utilizing the instructions and guidance from the Holy Quran and Hadiths.
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Nutrition and health · Jan 2003
The effects of chocolates given by patients on the well-being of nurses and their support staff.
Chocolate has a number of extremely appealing sensory qualities, and often are given by patients to those working in hospital wards as a token of their gratitude. This study examines whether this has any harmful effects. Eighty nine qualified nurses, 21 ward assistants, and 18 nursing students completed a structured questionnaire, showing that on average 5.4 chocolates were eaten each day. ⋯ Around a third of those surveyed felt that the chocolates had a detrimental effect on their well-being. It is unlikely that chocolates will ever be scarce on hospital wards because there is a never-ending supply from grateful patients. Consequently, it will be difficult to restructure the chocolate-eating habits of those working on hospital wards.