• Tamara Ventura, Jaime Santander, Rafael Torres, and Ana María Contreras.
• Department of Psychiatry, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile.
• Nutrition. 2014 Mar 1;30(3):252-6.

ObjectivesThere is a relationship between emotional disorders, obesity, and craving for carbohydrates. This relationship complicates the success of treatments aimed at combatting obesity, which is considered to be the epidemic of the twenty-first century. We conducted a review of the neurobiologic basis for carbohydrate craving, with the hope that this understanding will enable the design of more efficient therapeutic strategies.MethodWe conducted a non-systematic literature search in PubMed using MeSH.ResultsResearch on the basis of carbohydrate craving is varied, but may be grouped into five main areas: the serotonergic system, palatability and hedonic response, the motivational system, stress response systems, and gene-environment interaction.ConclusionsThe models that integrate motivational systems with palatability and hedonic response studies are the ones that we believe can best explain both craving for carbohydrates and related addictive phenomena. Research has contributed to a greater understanding of the neurobiologic basis of carbohydrate craving. The latter, in turn, contributes to an understanding of the implications, challenges, and possible therapies that might be put in place to cope with this phenomenon.Copyright © 2014 Elsevier Inc. All rights reserved.

28 keywords...

hide…