• Ulla Hoppu, Erika Isolauri, Pertti Koskinen, and Kirsi Laitinen.
• Functional Foods Forum, University of Turku, Turku, Finland.
• Nutrition. 2014 Feb 1;30(2):159-64.

ObjectiveThe aim of this study was to investigate the effects of dietary counseling on blood lipid concentrations during and after pregnancy.MethodsPartcipants (N = 256) were randomized into three study groups: dietary counseling with probiotics or placebo and a control group at first trimester of pregnancy. Diet quality was evaluated from food records by an index of healthy eating and total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol, triglycerides, apolipoproteins A-I and B, and lipoprotein (a) were measured at the first and third trimesters of pregnancy and 1, 6, and 12 mo postpartum.ResultsDuring pregnancy, no differences in lipid values were noted among the groups, but postpartum TC and LDL-C were lower in both dietary counseling groups compared with controls (P = 0.027 and P = 0.012, respectively). Higher points on the healthy eating index, normal weight, and regular exercise were associated with a more favorable lipid profile at 12 mo after delivery.ConclusionMaternal dietary counseling may lower maternal TC and LDL-C levels postpartum. A healthy lifestyle during pregnancy and postpartum may benefit women's cardiovascular health.Copyright © 2014 Elsevier Inc. All rights reserved.

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