• Maria del Mar Bibiloni, Rogelio Salas, Josep L Coll, Antoni Pons, and Josep A Tur.
• Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Islas Baleares, Spain; Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y la Nutrición, Palma de Mallorca, Spain.
• Nutrition. 2014 Jul 1;30(7-8):800-6.

ObjectiveThe Balearic Islands, a well-known Spanish tourist destination for Europeans, is undergoing profound social events, which are reflected in the current food patterns of this population. The aim of this study was to assess 10-year trends (2000-2010) in compliance with the current Spanish nutritional objectives among the adult population of the Balearic Islands.MethodsTwo independent cross-sectional dietary surveys were carried out among the adult population (16-65 y) of the Balearic Islands in 2000 (n = 1200) and 2010 (n = 1350). Dietary habits were assessed by means of two non-consecutive 24-h diet recalls.ResultsThe proportion of adults complying with the nutritional objectives for consumption of dietary fiber, folate, saturated fatty acids, cholesterol, carbohydrate, and fruit has increased over the 10-y span. In 2009 and 2010, 25% of participants met the nutritional objectives for folate, calcium, monounsaturated fatty acid, cholesterol, and fruit. These results are not affected by age, occupational status, or birthplace.ConclusionsThe percentage of compliers with the Spanish nutritional objectives has increased for 6 to 11 items over the 10-y period. A reduction in saturated fatty acid and cholesterol intake, and an increase in dietary fiber, carbohydrate, fruit, vegetables, folate, and calcium intake should be recommended.Copyright © 2014 Elsevier Inc. All rights reserved.

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